Title: Chicken Quesadillas
Yield: 4 quesadillas
Cooking time: 1/2 hour
Preparation time: 15 minutes
Category: Entree
Cuisine: Mexican
Rating: 3.5/5 stars
Source: www.cooks.com
Original Page from www.cooks.comIngredients
- 12 ounces cooked chicken breast halves
- 2/3 cup shredded Monterey Jack cheese
- 1/4 cup finely chopped green onion
- 8 flour tortillas
- 1 cup salsa
- 1 cup sour cream
Instructions
Combine chicken and salsa in bowl. Divide chicken mixture, cheese and green onions evenly among 4 tortillas.
Cover with remaining tortillas. Heat one tortilla stack in a large skillet over medium heat for 2-3 minutes.
Turn tortilla over and repeat for another 2-3 minutes or until cheese is melted. Repeat with remaining tortilla stacks.
Serve with sour cream.
Notes
This method for turning tortillas sucks. I fold the tortillas in half in the skillet after browning one side a little, then finish toasting one side and flip to the other. And don't be stingy with the butter while browning the tortillas, and wipe the pan clean after every one.